Proximate Compositions and Physicochemical Properties of Modified and Unmodified Flour from Bambara Groundnut and Pearl Millet

Authors

Olubunmi A. Ogundiran, Oderinde Olayinka, Luria Abare-Jen, Igbalagh Azuaga, Blessed Dimas, Hamidu Bingong, Silas Ngandi, Matthew Oboyi